St. Regis Mumbai appoints Chef Li Qiang to lead By The Mekong

The St. Regis Mumbai has announced the appointment of Master Chef Li Qiang as Master Chef – Chinese, who will lead its award-winning Asian specialty restaurant, By The Mekong, located at Penthouse Mumbai.

With over two decades of experience, Chef Li brings mastery in authentic Chinese cuisine, specializing in Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese styles. A graduate in Chinese Food Technology, his culinary journey has taken him across renowned dining destinations in Singapore, Dubai, Doha, and Qatar.

Sharing his excitement, Chef Li said, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape.”

Guests can expect an elevated dining experience at By The Mekong, where Chef Li’s approach blends authenticity with contemporary finesse. His appointment underscores The St. Regis Mumbai’s commitment to bringing world-class culinary expertise to its patrons.