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Toasts & Tastes at Spiritz Conclave & Achievers’ Awards
The 12th edition of Spiritz Conclave & Achievers’ Awards shimmered with the energy of the country’s finest spirit makers and tastemakers. Presented by ABD Maestro and powered by Pernod Ricard India, the event was a vibrant confluence of innovation and heritage, where leading alcobev names showcased their most compelling brands. Guests moved between elegant wine retreats, orchardthemed gins, heritage whisky displays and inventive cocktail bars while celebrating craft, legacy and conviviality.
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ABD Maestro’s counter was among the most vibrant attractions, constantly surrounded by guests. Its setup showcased a sleek, premium aesthetic with Arthaus Collective Blended Malt Scotch Whisky, Zoya Special Batch Premium Gin, Woodburns whisky, and Russian Standard vodka as highlights. Arthaus appealed to seasoned whisky lovers with its layered complexity, while Zoya’s bright, botanically forward profile made it a favourite among cocktail enthusiasts.
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Zoya, presented in Original, Watermelon and Espresso Coffee variants, reflected its playful yet elegant personality through a chic ivory cart with minimalist decor. The combination of connoisseurlevel depth and approachable drinks made ABD Maestro a consistently busy stall from start to close.
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The two stalls of The House of Suntory, showcasing Toki and Teacher’s, drew steady attention for their refined Japanese and Scotch heritage. Toki showcased its One Night in Toki-O popup that recreated Tokyo’s vibrant streetscape. A vinyl listening bar added to the ambience.
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Diageo India’s Godawan Single Malt counter was a visual and sensory masterpiece. The Rajasthani-inspired setup, adorned with pampas grass, terracotta elements, golden lighting and engraved motifs reading “Discover the Spirit of the Desert”, offered a cultural immersion. Visitors queued to sample Godawan 02 Fruit & Spicy, celebrated for its fruity, floral and roasted coffee notes.
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Monika Alcobev impressed with a diverse range that included 1800 Tequila Añejo, 1800 Tequila Blanco, Creyente Joven Mezcal, StRemy VSOP Brandy, Bushmills Blackbush and Bushmills Original. Signature cocktails like Cactus Jack, Gold Rush, Weekend Blues, St-Remy Smash and Bushmills Pickleback showcased the versatility of their portfolio.
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ADS Spirits’ Irish Smith Whiskey bar, with its rustic green and wooden tones, perfectly matched the “Irish As Hell” branding. The whiskey’s smooth yet assertive character earned rave reviews from both enthusiasts and first-time tasters.
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GD Alcobrew’s sophisticated bar, accented with warm lighting and backlit shelves, showcased Quaffine Coffee Liqueur, Amara Pink Vodka, Samsara Gin, Maya Pistola Agavepura, Amrut Amalgam Malt Whisky, Limoncello and Cabo Coconut Rum Liqueur, catering to eclectic palates.
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United Breweries’ lively beer counter, dominated by Heineken green branding, became the event’s social centre. Serving Heineken and Kingfisher Ultra, the setup featured illuminated branding, chilled buckets and constant laughter, a true crowd magnet.
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Khoday India’s stall exuded a sense of classic elegance that instantly attracted lovers of legacy brands. Warm wooden tones, a lion crest emblem, and a structured layout evoked both tradition and premium value, serving as the perfect backdrop for Peter Scot Malt Whisky and Red Knight. Rows of neatly aligned whisky bottles and polished glassware elevated the tasting ritual, while the arrangement of shelves and statement logo underscored Khoday’s stature as a custodian of time-honoured whisky making.
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Alcobrew’s Golden Circle counter embraced contemporary flair, characterised by striking tealblue accents, illuminated logo work and a dynamic circular motif that echoed the brand’s premium positioning. The whisky in itself became a talking point for its IndoScottish blend story.
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Oregin’s stall stood out for its fresh orchard theme, featuring hanging artificial kinnows and lush green decor. The brand’s gin, rich in citrus, coriander and juniper notes, captivated those who appreciate bright, botanical spirits.
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Dhall Foods and Beverages’ Crafter’s Gin counter, flanked by two elegantly dressed hosts in shimmering blue gowns and tiaras, added a touch of glamour to the evening’s festivities.
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Rad Elan’s stall blended a sense of cosmopolitan adventure with sophisticated, golden-hued lighting and backlit shelving. The glowing panels and sleek counters set the stage for a lineup of internationally inspired spirits, most notably Akashi Blue Blended Japanese Whisky, Cobalto-17 Gin, and Omar Single Malt Whisky, drawing adventurous drinkers.
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Grover Zampa Vineyards provided a graceful wine retreat with visuals of lush vineyards and their stateof-the-art winery while displaying the brand’s impressive tally of over 225 awards, reflecting its legacy of excellence.
Guests were treated to a delightful tasting experience featuring some of Grover Zampa’s finest wines, like the bold and fullbodied Merlot, the elegant Shiraz Cabernet, the crisp and refreshing Chenin Blanc, and the vibrant Shiraz Rosé.
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