Spiritz Desk

Diageo India has unveiled a groundbreaking Carer’s Leave Policy, furthering its commitment to building an inclusive and compassionate workplace that acknowledges the evolving needs of its employees.

American craft distiller Varchas Whiskey, from the house of Shankar Distillers, has launched Indus Gold, a one-of-a-kind blended whiskey crafted from spirits across three continents: American...

Bowmore distillery has introduced Bowmore 11 Years Old, a single malt matured in ex-bourbon and Spanish oak sherry casks, delivering a rich, fruity character with a smouldering sherry finish.

The issue closes with Fuze Chenin Blanc vignette, where Chef Gautam Chaudhry’s Salmon Frittata with Green Herb Salad creates a garden on the plate. Mixologist Deepak Mahar’s ‘Garden of Still Waters’...

That luxe texture gives way to Macarena beer’s festival spirit as Chef Vimal Dhar’s turmeric-kissed Barley Mango Tikki, nutty, sweet, and spiced, dances with the pale-gold beer’s dry finish while...

Tequila Don Julio has reunited with award-winning Mexican American fashion designer Willy Chavarria to unveil the new Tequila Don Julio 70 Añejo Cristalino Artist Edition Bottle, a striking tribute...

Lagavulin Single Malt Scotch Whisky has unveiled The Lagavulin Islay Tartan, a bespoke fabric that translates the distillery’s 200-year-old heritage into textile art.

The tamarind’s tang slips into the citrus strand of Limoncello24, where Chef Udayshankar Shenoy’s Coconutand-Curry-Leaf Prawn gets brightened by Mixologist Harinath’s Gondhoraj lemon ‘Unusual...

That slow-burn intensity hands the baton to Masai Beer’s bold character. While Chef Mahender Singh’s green-chilli-andherb Kodi Seekulu meets the beer’s caramel and toffee notes, Mixologist Nupur...

Lone Wolf’s untamed pride as Chef Abhijeet Thakre’s Poulet Roti, marinated in Lone Wolf Wild, roasts to golden bravado, and Mixologist Akash Tomar’s wolf-inspired cocktail, crowned with a...