Spiritz Desk

That coastal brightness mellows into the plush comfort of Fishing Cat Merlot. Chef Saurabh Sharma’s saffron-scented and almond-rich Murgh ka Mokul rests easily against the Merlot’s soft tannins while...

The herbaceous thread pulls us to the coast and Tigre Blanc vodka, whose silky neutrality underpins Chef Nishant Choubey’s Kokum-Glazed Fish. Sandeep Verma’s KokumBasil Collins teases citrus and soft...

India’s first premium small-batch organic craft vodka, Cashmir, has achieved a landmark victory by winning   gold medal at The Vodka Masters 2025 hosted by The Spirits Business.

Diageo has confirmed plans to cut nearly 60 jobs in Northern Ireland and move some commercial operations roles to India, reported The Irish Times.

An Excise Committee headed by Delhi minister Parvesh Sahib Singh Verma is examining a proposal to reduce the legal drinking age for beer in the capital from 25 to 21.

Botanical clarity arrives next with Zoya Gin. Chef Michael’s memory of Grilled Fish gets a floral, cucumber-kissed counterpoint in Shatbhi’s Elderflower-Lavender Concoction, Zoya’s 12-botanical...

Le Meridien New Delhi, in partnership with K2 Atmospheric Mineral Water and Watergen, has created fresh and mineral-enriched water made directly from air, elegantly bottled in glass.

Leading Spanish winery, Familia Torres is reinforcing its environmental commitment by scaling up sustainable forest management across its 1,800 hectares of forestland in Catalunya, nearly double its...

Mount Everest Breweries Ltd. (MEBL), part of Associated Kedia Group, has officially entered Karnataka through the acquisition of Cheers Breweries Ltd. in Mysuru.

The palette then turns verdant with Hendrick’s Gin. Chef Vaibhav’s truffled Edamame Hummus finds its botanical mirror in Kama’s Matcha-Melon-Cucumber Cocktail, a refined green-on-green duet where...