CYK Hospitalities Opens Emotive Ale in Meerut
CYK Hospitalities, a leading F&B consultancy, has announced the successful launch of its latest project, Emotive Ale, a vibrant restaurant and bar concept in Civil Lines, Nishyam Kunj, Meerut.
CYK Hospitalities, a leading F&B consultancy, has announced the successful launch of its latest project, Emotive Ale, a vibrant restaurant and bar concept in Civil Lines, Nishyam Kunj, Meerut.
In a pioneering move aimed at consumer safety and trust, Piccadily Agro Industries Limited has become the first Indian alco-bev company to deploy ForgeStop Tech’s advanced anti-counterfeit NFC smart label technology on its award winning Indri single malt whisky.
Tilaknagar Industries (TI) posted a stellar set of Q4 FY25 results, with the profit after tax (PAT), excluding exceptional items, showed a spectacular growth of 95.7 percent, rising to Rs 77.35 crore from the Rs 39.52 crore reported in the year-ago period.
Pernod Ricard India’s attempt to regain its excise licence in Delhi has been rejected once again by the state excise department, according to a report by Hindustan Times.
Fairmont Jaipur announced the appointment of Chef Anal Uniyal as the new Director of Culinary.
Dram Bell, the Blended Scotch whisky brand from Indian alcobev company Ardent Alcobev Pvt. Ltd., has earned prestigious accolades at two of the world’s top spirits competitions - the International Spirits Challenge (ISC) 2025 and the London Spirits Competition 2025.
Loca Loka, an innovative tequila brand celebrating the vibrant fusion of Indian and Mexican cultures has announced its first major wins at the prestigious 2025 San Francisco World Spirits Competition (SFWSC).
ABD Maestro Pvt. Ltd., the luxury spirits arm of Allied Blenders and Distillers Limited, has launched Arthaus Blended Malt Scotch Whisky in Bengaluru, following earlier rollouts in Mumbai, Pune, Goa, Delhi, Gurgaon, Lucknow, and Kolkata.
Radisson Hotel Sector 29, Gurugram, has announced the promotion of three outstanding team members—Rajni Balhara, Salil Ahmad, and Vipendra Bisht—into key leadership roles, reinforcing the brand’s philosophy: “At Radisson, we grow talent, and talent grows us.”