ICF’s initiative on sustainable farming
The Indian Culinary Forum (ICF) organised a workshop — ‘Hydroponics: A Sustainable Approach for Growing Greens in Restaurants & Hotel Kitchens’ at the India International Centre.
The Indian Culinary Forum (ICF) organised a workshop — ‘Hydroponics: A Sustainable Approach for Growing Greens in Restaurants & Hotel Kitchens’ at the India International Centre.
We’ve welcomed the news that the UK government has picked up negotiations on a UK-India trade agreement again in 2025, says Mark Kent, CEO, Scotch Whisky Association.
Torres Brandy will host its highly anticipated global finale of the Torres Brandy Zero Challenge in Barcelona from March 25-27.
UK Trade Secretary Jonathan Reynolds is set to visit India this month to push forward Free Trade Agreement (FTA) negotiations amid India’s recent tariff cut on bourbon whiskey.
The Madhya Pradesh government has announced a series of reforms in the liquor industry, focusing on digital transformation, fraud prevention, new product categories, and stricter regulations under the new excise policy.
India has reduced import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporter to India.
Modi Illva, a leading Indian alcobev company, has launched Singhasan, the first and finest 100 percent Indian premium blended whisky, a unique blend of the finest Indian malts and Indian grain spirits, mellowed with oak.