Spiritz Desk

Som Group of Companies has officially entered the mid-premium whisky segment with the launch of Mahavat Whisky, a bold new offering positioned in the ₹1,000–₹1,100 price range.

High duties and procedural bottlenecks reduce the competitiveness of imported wines. A more unified and rationalised framework would benefit the entire industry, says Amit Goel, Director, Rad Elan...

Bira 91 has officially announced its re-entry into Bengaluru, marking a significant milestone in its journey toward market leadership in Karnataka.

Piccadily Agro Industries Ltd. has unveiled Indri Agneya, a lightly peated single malt whisky crafted to add a bold and elegant dimension to the Indian whisky landscape.

The younger generation are the future consumers of India, says Kunal Patel, Managing Director of Monika Alcobev Ltd.

India and the United Kingdom have signed a historic Free Trade Agreement (FTA), marking a significant milestone in bilateral economic relations.

The Tourism & Hospitality Skill Council (THSC) and The Lalit Suri Hospitality School have signed a strategic Memorandum of Understanding (MoU) to advance skill development in India’s hospitality...

The Confederation of Tourism and Hospitality (CTH), UK, has appointed Chef Vivek Saggar as its official Brand Ambassador for India.

Monkey Shoulder, the vibrant blended malt from William Grant & Sons, has kicked off registrations for the 8th edition of its flagship Ultimate Bartender Championship (UBC).

The years ahead won’t be easy for India’s wine industry. Sumit Sehgal and Ratik Singal of Aristol believe growth will depend on truly understanding younger, curious consumers, what they want to drink...