The St. Regis Mumbai elevates Koishii with new chefs
The St. Regis Mumbai has appointed Peruvian Masterchef Willman Lan Thorne as Chef de Cuisine and Chef Jesús Caballero as Sous Chef at Koishii, its acclaimed Nikkei dining destination.
The St. Regis Mumbai has appointed Peruvian Masterchef Willman Lan Thorne as Chef de Cuisine and Chef Jesús Caballero as Sous Chef at Koishii, its acclaimed Nikkei dining destination.
Telangana Beverages Corporation Ltd. (TGBCL), the exclusive wholesale authority for Foreign Liquor (FL) and Indian Made Foreign Liquor (IMFL) in Telangana, has issued an expression of interest to invite applications from new liquor suppliers within and outside the state who are not currently registered with TGBCL.
India’s alcobev industry is set to witness a groundbreaking moment with Madhu Mandapam at AAHAR 2025. Madhu Mandapam is the country’s first exclusive platform dedicated to alcoholic beverages.
On Saturday night (February 22), Famous Studios in Mumbai will transform into a playground for the bold and the boundaryless as Absolut Mixers Creative Commune is set to present ‘Born Colourless’
Radico Khaitan Ltd. is set to expand the footprint of Royal Ranthambore Whisky with its introduction in the Canteen Stores Department (CSD). This marks a significant milestone in the brand’s growth journey, further reinforcing its position in India’s evolving premium spirits’ segment.
Triveni Engineering & Industries Ltd. (TEIL) has achieved international acclaim for its premium and super-premium whisky brands, The Crafters Stamp Rare Artisan Blended Whisky and Matsya Triple Reserve Blended Whisky.
AB InBev India recently celebrated the 5th Annual Barley Growers Day, reinforcing its dedication to building a resilient and prosperous farming community through its pioneering SmartBarley programme. Engaging over 2,000 farmers,