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DŌAAB India Craft Whisky secures bronze
DŌAAB India Craft Whisky’s 01 Six Blind Men and the Elephant has won a bronze medal at the World Whiskies Awards 2025 in London.
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ZigZag Vodka debuts in Bengaluru
ZigZag Vodka has officially launched in Bengaluru, bringing its bold spirit and smooth craftsmanship to the city’s buzzing nightlife.
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Noida to get 239 composite liquor vends
The Uttar Pradesh excise department has invited 239 applicants for composite liquor vends in Noida for the next fiscal year, with the new liquor policy integrating beer and IMFL shops in the state, as per media reports.
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Where Travel Meets Celebration
The World Travel & Tourism Festival 2025, organized by TV9 Network and Red Hat Communications, was a spectacular gathering of travel and tourism stakeholders from India and abroad.
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DISCUS welcomes duty cut on bourbon
The Distilled Spirits Council of the United States (DISCUS) has welcomed India’s decision of reducing import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporters to India.
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Co-Creation Research Lab at IIHTTRC next week
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology is set to introduce the Co-Creation Research Lab during the 15th India International Hotel, Travel & Tourism Research Conference (IIHTTRC 2025), scheduled from February 27 to March 1.
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ICF’s initiative on sustainable farming
The Indian Culinary Forum (ICF) organised a workshop — ‘Hydroponics: A Sustainable Approach for Growing Greens in Restaurants & Hotel Kitchens’ at the India International Centre.
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