The Chef Who Dares To Disrupt
You decide what's important, and you make the time for it. No one else will do that for you, says Richa Johri, Culinary Director, UNICO by DHPL.
You decide what's important, and you make the time for it. No one else will do that for you, says Richa Johri, Culinary Director, UNICO by DHPL.
Allied Blenders and Distillers Ltd (ABD) has received approval from the Commissioner of Prohibition & Excise, Hyderabad, to increase its grain-based spirit production capacity by 15 lakh bulk litres for FY2024-25.
In 2025, California is unveiling a spectacular array of theme park attractions, museums, hotels, restaurants, and celebrations. Here’s a roundup of the most anticipated highlights to add to your California bucket list this year.
Success isn't about working endlessly but more about working smart, prioritising and knowing when to recharge, says Aakriti Kochhar Sachdeva, CMO and Co-Founder, Nuvola Spirits (P) Ltd.
Make the effort to stay connected. Deep breathe, focus and enjoy what you do, says Shatbhi Basu, Director of Stir Academy of Bartending.
In a major relief for the domestic wine industry, the Telangana government has revised its penalty structure for slow-moving domestic wines, aligning it with the rates imposed on wines by Foreign Liquor (FL).
Telangana Beverages Corporation Limited (TGBCL) has extended the deadline for registering new brands supplying Foreign Liquor and Indian Made Foreign Liquor, including beer, RTD and wine, to the corporation.