Radisson brings Governor Sahab to Nashik
Radisson Hotel Group has launched its international restaurant Governor Sahab with its debut in Radisson Blu Hotel & Spa, Nashik.
Radisson Hotel Group has launched its international restaurant Governor Sahab with its debut in Radisson Blu Hotel & Spa, Nashik.
The Indian arm of Diageo, United Spirits, has reportedly announced the closure of its Hyderabad manufacturing facility, due to “evolving market dynamics and ageing infrastructure”.
The Indian Culinary Forum (ICF) and the Forum of Indian Food Importers (FIFI) have signed a long-term Memorandum of Understanding (MoU) aimed at synchronising future endeavours.
IndoBevs is gearing up for an exciting phase of expansion with strategic leadership hires to drive its ambitious marketing and growth agenda.
Romance knows no bounds, and every moment is an opportunity to express affection. This sentiment is shared by Ladurée India that has launched its exclusive Valentine’s Day collection.
Amrut Distilleries, in collaboration with Monika Alcobev Ltd. launched Amrut Kadhambam Single Malt Whisky at GMR Hyderabad Duty Free, marking a significant milestone in the world of premium Indian whisky.
Private equity group TPG is reportedly evaluating a collaboration with Inbrew Beverages to acquire Imperial Blue, India’s third-largest whisky brand, from French giant Pernod Ricard.