Pendulo, a fine dining restaurant by Sahil Baweja and led by Chefs Megha Kohli and Noah Louis Barnes, has expanded its culinary repertoire with Antojitos, a dedicated small-plates menu crafted for the bar. Located in Mehrauli, Pendulo continues to push the boundaries of cross-cultural dining, blending technique and storytelling through a dialogue between Indian and Mexican cuisines.
The luxury sipping tequila, Cristal Azul has officially entered the Indian market with its debut at ProWine 2025. The launch event brought together industry experts, entrepreneurs, and hospitality leaders, marking a significant moment for India’s growing premium spirits landscape.
In a significant ruling, the Court of Justice of the European Union (CJEU) has held that non-alcoholic products cannot be sold using the term gin, even when clearly labelled as virgin or alcohol-free.
Durbar by Godawan Estuary Water is set to return with its second edition at the majestic Abheygarh Palace in Khetri, Rajasthan on January 9 and 10, 2026.
The capital is set to dazzle in full colour as Asia Takeover 2.0 — Where Drag Meets Glam returns to The Lalit New Delhi for another spectacular edition of queer celebration and artistry on November 22.
Grover Vineyards has unveiled Art Collection Nu, a refreshed and reimagined edition of its much-loved and award-winning Art Collection range.
Globus Spirits Ltd. has launched DŌAAB Expression 02: The Old Man & The Blossom as an addition to its acclaimed DŌAAB Indian Single Malt Whisky Series.
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