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Odisha to finalise 3-year excise policy next month
The Odisha government will unveil its new excise policy by June 20, Excise Minister Prithviraj Harichandan confirmed on Friday.
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Bourbon may move beyond ‘fun’ drink
More focus will need to happen on premium bourbons as a sipping product which also can attract a scotch or a malt drinker into the bourbon category, say Arun Kumar, Co-Founder, Aspri Spirits.
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Timeless Louisiana: Stay, Dine, and Discover in the State’s Historic Homes
If you have ever dreamed of time travel, Louisiana might just be your ticket. Nestled along the Great River Road and scattered across the southern and central parts of the state are stunning antebellum mansions and historic homes.
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Hendrick’s introduces multipurpose watering can
In a delightful twist on traditional gift packs, Hendrick’s Gin has unveiled a limited-edition creation that is bound to turn heads at airports: The Whimsical Watering Can.
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Piccadily elevates vodka craft with Cashmir
Piccadily Agro Industries Ltd. has announced the launch of Cashmir, a small-batch luxury vodka crafted from organic Indian winter wheat and the pristine waters of the Kashmir Valley.
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Jharkhand outlines process for determining retail liquor price
In a move to ensure greater transparency and consistency in pricing, the Jharkhand government has detailed the step-by-step procedure for determining the RSP of liquor under the Jharkhand Excise Rules, 2025.
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JW Marriott Juhu appoints Chef Roberto Apa
JW Marriott Mumbai Juhu has appointed Chef Roberto Apa as the Executive Chef at its newly launched modern European restaurant, Mezzo Mezzo.
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