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Diageo to cut jobs in Northern Ireland, shift roles to India
Diageo has confirmed plans to cut nearly 60 jobs in Northern Ireland and move some commercial operations roles to India, reported The Irish Times.
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Delhi mulls lowering legal drinking age for beer to 21
An Excise Committee headed by Delhi minister Parvesh Sahib Singh Verma is examining a proposal to reduce the legal drinking age for beer in the capital from 25 to 21.
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Grilled Fish’s Coastal Blossoming Kiss to Zoya
Botanical clarity arrives next with Zoya Gin. Chef Michael’s memory of Grilled Fish gets a floral, cucumber-kissed counterpoint in Shatbhi’s Elderflower-Lavender Concoction, Zoya’s 12-botanical signature cleansing and celebrating the seaside crispness.
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Le Meridien New Delhi becomes first hotel to launch atmospheric water
Le Meridien New Delhi, in partnership with K2 Atmospheric Mineral Water and Watergen, has created fresh and mineral-enriched water made directly from air, elegantly bottled in glass.
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Familia Torres strengthens forest stewardship
Leading Spanish winery, Familia Torres is reinforcing its environmental commitment by scaling up sustainable forest management across its 1,800 hectares of forestland in Catalunya, nearly double its vineyard holdings.
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Mount Everest Breweries enters Karnataka
Mount Everest Breweries Ltd. (MEBL), part of Associated Kedia Group, has officially entered Karnataka through the acquisition of Cheers Breweries Ltd. in Mysuru.
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Edamame Elegance with a Hendrick’s Splash
The palette then turns verdant with Hendrick’s Gin. Chef Vaibhav’s truffled Edamame Hummus finds its botanical mirror in Kama’s Matcha-Melon-Cucumber Cocktail, a refined green-on-green duet where umami and garden notes braid into a serene, savoury refresh.
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Johnnie Walker unveils Blue Label designed by Rahul Mishra
Johnnie Walker has unveiled a limited edition design of its iconic Blue Label in collaboration with Rahul Mishra, the first Indian designer invited to showcase at Paris Haute Couture Week.
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Golden Lamb, Glossy Hoisin & Ron de Ugar’s Warm Hug
From that cultivated calm we slide into Ron de Ugar Classic Mature Handcrafted Rum. Chef Adit Grover’s Konjee Crispy Lamb, glossy with hoisin, finds kinship in Mixologist Varun Sudhakar’s Angre’s Watch, a cocktail that channels maritime spice and single-estate smoothness so the rum’s caramel and toasted notes deepen every crunchy bite.
