In a significant administrative reshuffle affecting excise and allied operations in the Delhi Government, Ravi Jha, a 2011-batch IAS officer of the AGMUT cadre, has been appointed as the new Excise Commissioner.
As the world raises a toast on World Whisky Day, few names resonate with the quiet mastery and global reverence as Shinji Fukuyo, the fifth Chief Blender of House of Suntory.
CYK Hospitalities, a leading F&B consultancy, has announced the successful launch of its latest project, Emotive Ale, a vibrant restaurant and bar concept in Civil Lines, Nishyam Kunj, Meerut.
In a pioneering move aimed at consumer safety and trust, Piccadily Agro Industries Limited has become the first Indian alco-bev company to deploy ForgeStop Tech’s advanced anti-counterfeit NFC smart label technology on its award winning Indri single malt whisky.
In a major policy shift, The Jharkhand cabinet on Thursday approved a proposal by the state excise and prohibitions department that will allow private players to operate retail liquor outlets in the state.
Tilaknagar Industries (TI) posted a stellar set of Q4 FY25 results, with the profit after tax (PAT), excluding exceptional items, showed a spectacular growth of 95.7 percent, rising to Rs 77.35 crore from the Rs 39.52 crore reported in the year-ago period.
Pernod Ricard India’s attempt to regain its excise licence in Delhi has been rejected once again by the state excise department, according to a report by Hindustan Times.
Fairmont Jaipur announced the appointment of Chef Anal Uniyal as the new Director of Culinary.
Dram Bell, the Blended Scotch whisky brand from Indian alcobev company Ardent Alcobev Pvt. Ltd., has earned prestigious accolades at two of the world’s top spirits competitions - the International Spirits Challenge (ISC) 2025 and the London Spirits Competition 2025.
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