Yuzu Prawns & Tokyo Marry Monkey Shoulder
Monkey Shoulder, Speyside warmth — malty, mellow, and amber gold — becomes the backbone for Chef Vaibhav Bhargava’s Yuzu Prawns while Mixologist Kama’s clarified Whisky-Sour refreshes the palate, coaxing playful spice and hidden fruit from the blended malt so seafood and whisky converse with mutual generosity.