The Madhu Mandapam Cocktail Challenge at AAHAR 2025 turned up the heat with a mesmerising display of mixology prowess. Hosted on Friday, this exhilarating competition brought together some of the most talented bartenders, both budding and seasoned, who battled it out for the top spot.
The art of Single Malt-making took centre stage at AAHAR 2025 as Diageo India hosted an exclusive Godawan Single Malt Masterclass on the third day of Madhu Mandapam.
The Italy Meets India Wine Tasting Session at Madhu Mandapam, AAHAR 2025, brought together connoisseurs, industry leaders, and trade experts to celebrate the flourishing Indo-Italian partnership in the food and beverage sector.
The second day at Madhu Mandapam, India’s first-ever dedicated platform for alcoholic beverages at AAHAR 2025, was nothing short of a spirited affair.
Crowne Plaza Greater Noida presents the Kashmiri Wazwan Feast at Spice Art from March 5-11, 2025.
Sanjeev Banga, a liquor industry veteran with over 39 years of international business experience, has been appointed as a new board member of World Luxury Chamber of Commerce (WLCC).
The 17th edition of Culinary Art India 2025 began with a spectacular display of skill, creativity, and tradition at Bharat Mandapam, Pragati Maidan in Delhi.
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