Hyatt Regency Delhi organised a limited time Whisky & Sake Pairing pop-up at TK’s Oriental Grill, where TK’s celebrated “Theatre of Fire” met the rich craftsmanship of premium Japanese spirits.
Bacardi Global Travel Retail (GTR) has launched an immersive virtual reality (VR) activation for Grey Goose Altius at Dubai Duty Free, introducing Ascend by Grey Goose Altius, a first-of-its-kind experience for the ultra premium vodka brand.
On the sidelines of the World Economic Forum (WEF) Annual Meeting 2026 in Davos, the Government of Maharashtra and global brewing major Carlsberg Group have signed a Memorandum of Understanding (MoU) for a Rs 500 crore investment in the state.
Loco Lane has launched a new experiential entertainment destination in Bengaluru, positioning itself as India’s first premium competitive socialising venue.
The Westin Jaipur Kant Kalwar Resort & Spa has appointed Sidharth Bhardwaj as Executive Chef and Braj Mohan Jat as Director of Food & Beverage.
Budweiser 0.0 has launched ‘In the Hands of Fans’, marking the start of its partnership with the International Cricket Council (ICC) for the ICC Men’s T20 World Cup 2026.
Delhi has a new entrant in its nightlife and dining landscape with the launch of Potions: Cocktail Theatre, a cocktail-led venue combining mixology, performance and modern dining.
Grand Hyatt Gurgaon has promoted Chef Vikramjit Roy to the role of Executive Chef. With over two decades of experience across India and international markets, he brings extensive global exposure shaped by his work with leading luxury hospitality brands.
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