A Feast for the Senses
At World Food India, Madhu Mandapam came alive with two unforgettable editions of ‘Sips Meet Savours,’ where gastronomy and mixology converged in a spectacular harmony.
At World Food India, Madhu Mandapam came alive with two unforgettable editions of ‘Sips Meet Savours,’ where gastronomy and mixology converged in a spectacular harmony.
At the second edition of Madhu Mandapam, hospitality trainer Ajay Nayyar and whisky expert Shubham Shukla ran back-toback masterclasses on Golden Circle Global Craft Whisky.
Luxury Spirits Consultant and Founder of Drams with Drama, Angad Singh Gandhi, led two spirited masterclasses at Madhu Mandapam that put ABD’s Arthaus Collective Blended Malt Scotch Whisky and Zoya Special Batch Gin at centre stage.
Diageo India has elevated Varun Koorichh as Vice President, Marketing – Portfolio Head, Premium and Luxury, according to his announcement on LinkedIn.
The Delhi government’s upcoming excise policy is expected to pave the way for modern, premium liquor outlets in malls, according to media reports.
Varun Beverages Ltd. (VBL), PepsiCo’s key Indian bottler, has forayed into the alcoholic beverages segment, marking a significant diversification in its portfolio.
The 12th edition of the Spiritz Conclave & Achievers’ Awards, India’s premier platform celebrating excellence, leadership and innovation in the alcobev and hospitality sectors, concluded in magnificent style at Le Meridien Gurugram.
The Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) held the 24th Chandiwala Hospitality Ensemble (CHE) 2025 under the inspiring theme ‘Sanskriti se Samriddhi’ (Prosperity through Culture) from October 15–17.