The Distilled Spirits Council of the United States (DISCUS) has welcomed India’s decision of reducing import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporters to India.
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology is set to introduce the Co-Creation Research Lab during the 15th India International Hotel, Travel & Tourism Research Conference (IIHTTRC 2025), scheduled from February 27 to March 1.
The Indian Culinary Forum (ICF) organised a workshop — ‘Hydroponics: A Sustainable Approach for Growing Greens in Restaurants & Hotel Kitchens’ at the India International Centre.
Torres Brandy will host its highly anticipated global finale of the Torres Brandy Zero Challenge in Barcelona from March 25-27.
UK Trade Secretary Jonathan Reynolds is set to visit India this month to push forward Free Trade Agreement (FTA) negotiations amid India’s recent tariff cut on bourbon whiskey.
The Madhya Pradesh government has announced a series of reforms in the liquor industry, focusing on digital transformation, fraud prevention, new product categories, and stricter regulations under the new excise policy.
India has reduced import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporter to India.
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