Spiritz Desk

India’s craft beer brand, BeeYoung, has once again made its mark on the international brewing map, clinching two major accolades at the Asia Beer Challenge 2025.

From coastal tang we move into the oaky, caramel warmth of 1800 Tequila Añejo. Chef Ashish Bhasin’s Bhuna Ghee Roast Mutton — slow, aromatic, and richly spiced — finds its echo in 14 months of...

United Breweries Ltd. (UBL) has earned national recognition for its continued pursuit of manufacturing excellence and Total Productive Maintenance (TPM), winning multiple accolades at the 53rd CII...

Monkey Shoulder, Speyside warmth — malty, mellow, and amber gold — becomes the backbone for Chef Vaibhav Bhargava’s Yuzu Prawns while Mixologist Kama’s clarified Whisky-Sour refreshes the palate,...

The Indian Culinary Forum (ICF) has officially announced the 22nd Annual Chef Awards, India’s most prestigious celebration of culinary excellence, set to take place on October 13, 2025, at The Ashok,...

United Breweries Ltd’s (UBL) Legal Director, Shelly Kohli, has been promoted to a key global role at parent company Heineken NV, where she will serve as Regional Legal Director for Asia Pacific...

This special issue opens with Arthaus Whisky, where Chef Michael Swamy’s Lamb Chops, braided with his multicultural memories, are matched by Mixologist Shatbhi Basu’s Mango-and-Passion Fruit Whisky...

Ashish Chopra has been appointed CEO Group Duty Free Business for GMR Airports Limited (GMR Aero). 

Hendrick’s Gin has unveiled the limited-edition Hendrick’s Oasium in India. Inspired by Master Distiller Lesley Gracie’s vision of a magical oasis, teeming with aromatic herbs and vibrant fruits.

WhistlePig Whiskey has launched its oldest and most expensive expression to date: a 30-year-old North American single malt called The BigShǝBàng.